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Air Duct Cleaning Houston Speed Dry Usa

Air Duct Cleaning Speed Dry Usa

In the air duct cleaning houston speed dry usa In the air ducts of the building system you are in, there may be little or no air circulation, which has become polluted over time. Outside air, dust, dirt, exhaust fumes, etc. Due to other harmful factors, your ventilation ducts cause deposits, which naturally cause various diseases. People living in the building or workplace, your employees, your customers, begin to experience a series of health problems due to the inhalation of the air carried inside from the polluted air ducts. Air duct cleaning houston speed dry usa

Air Duct Cleaning Houston Speed Dry Usa

In principle, fresh air is taken from outside in ventilation systems. Dust in the external environment is filled into the channel. The dust level of the external environment in the area where the building is located determines the contamination time of the duct. The canals cleaned after construction and the pollution caused by the external environment require cleaning in the canal within an average of 5 years. Depending on the dust level of the outdoor environment, this may decrease to 3 years or increase to 8 years.

During the construction of these canals, buildings are often under construction. For this reason, even if the ventilation duct is newly built, the dust formed at the construction site settles in the duct. These dusts spread to the whole system simultaneously with the start of the channel. Therefore, even if the ventilation duct is newly installed, it is absolutely necessary to clean it.

Houston Air Duct Cleaning Speed Dry Usa

Houston Air Duct Cleaning Speed Dry Usa

Cleaning and sanitation of the oily layer formed by the cooking steam of the stoves in the kitchens of hotels, restaurants, social facilities, cafeterias and catering companies and the chimneys above them (Safe and hygienic usage processes). Air duct cleaning houston speed dry usa

 

With the heat of the steam on the food cooked on the stoves, the oils formed and rubberized in the chimney fall on the food on the stove and cause poisoning. Air duct cleaning houston speed dry usa .

Heavy oil smell permeating the place and persistent bad odor that disturbs your guests and customers.

Waste oils that produce bacteria in the chimney over time and impair the hygiene of the space.

Due to the high occupancy rate of the oil layer condensed. Air duct cleaning houston speed dry usa in the chimney, the leaves of the ventilation motor (snail), which allows the cooking and frying steam to be discharged, are filled with oil layer and cause unnecessary electricity consumption by not giving the required efficiency.

Air Duct Cleaning İn Houston Speed dry usa

Due to the combustion force of the ventilation engine, the chimney becomes unable to absorb the waste steam.

The most important and dangerous thing is that the probability of. FIRE is very high. Rubberized waste oils are highly flammable. In this case, it is very difficult. Or even impossible to interfere with the burning chimney. The chimney temperature continues to rise and burns around the electrical wiring, cables and anything else as combustible material. The only thing left to do is to leave this place. Safely and wait for the fire department to arrive.

Cleaning of such oily chimneys is required by law. Periodic maintenance and cleaning is essential according to. The density and oil formation population.

 

Hood Cleaning

The first place where the oil and steam of cooked food meet is the hood. In addition, it is the most important point of hygiene because it is open in. The environment where the food is made.

Oils in hoods that are not cleaned regularly can ignite easily. Air duct cleaning houston speed dry usa.

Accumulated oils drip onto the dishes and impair the hygiene of the food and kitchen.

This causes the business to smell heavy of oil.

The dirty appearance of the hood undermines the quality and image of the enterprise.

Engine Cleaning

The fan motor performs the task of removing the oily. Steam from the channel during cooking. The leaves of the engine. Which are not periodically cleaned, become heavier both in mass and. İn the number of revolutions due to oil. Therefore, the working capacity is reduced. Causing unnecessary electricity use. According to the accumulated oil rate, this consumption can be up to 30%. In fact, the engine will burn. Causing job losses and financial losses. You can view our previous article by clicking here.

 

 

 

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